Our Thanks to our 2023 Sunset Soiree Sponsors. Their support helps to offset the costs associated with this fundraiser, allowing more of the money raised to directly benefit the animal program.
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Since 2005, Chad Johnstone has always enjoyed Old World Wisconsin's ability to showcase historical buildings and artifacts in beautiful surroundings, interpreters with a passion for times gone by, and period style entertainment that keeps visitors coming back again and again. Chad and Jan Johnstone are owners of Highlights Media and sponsor Old World Foundation because of the need to support Wisconsin history for future generations.
Highlights Media is a video production company that helps you create professional, affordable videos that draw in your target customers and captivate your audience's attention. Our crew people have multiple decades of experience in the industry to create quality productions that work. Highlights Media produces video for business, manufacturing, medical, educational, nonprofit and agricultural organizations.
We would like to thank the following businesses who have donated prizes to the raffle we will hold at Sunset Soiree:
We will offer 12 fun raffle packages valued between $244 - $950. Tickets will be available to purchase from 5:30 - 7:00 p.m. during Sunset Soiree; 1 ticket for $20 or 6 for $100; cash or check.
Our Sunset Soiree guests will be treated to a variety of foods from 4 different food trucks. In addition to drink tickets for beer, wine or a Brandy Old Fashioned cocktail, guest will receive 4 tickets that they can use at the food trucks. Additional food will be available for purchase. Enjoy a variety of foods from Gracie's Kitchen, Sandwich Sisters, The Grazing Olive, and Annie's Burgertown.
Food items will include: BBQ pulled pork sliders with a side of coleslaw; grilled Texas toast loaded with ooey gooey cheese; turkey or ham sandwich; pasta salad; charcuterie cones; lemon tart; ice cream pavlova; decadent triple chocolate cake; and mocktails.
Our cocktail hour guests will also be treated to appetizers and an additional cocktail in upper Clausing Barn from 4 - 5 p.m. catered by Chef Nick from Old World Wisconsin.